Food hydrocolloids [electronic resources]

Bib ID
vtls000521956
出版項
[New York] : Elsevier Science Publishing],
預約人數:0
全部評等: 0
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$a Food hydrocolloids (Online)
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$a Food hydrocolloids $h [electronic resources]
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$a [New York] : $b Elsevier Science Publishing],
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$a 6 no. a year
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$a Description based on: Vol. 6 no. 1 (1995); Title from introductory screen (as viewed on Oct. 22, 2001)
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$a Subscription and registration required for access.
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$a Abstracts, tables of contents, subscription information and some full text articles are HTML encoded; full text articles are available in portable document format (PDF)
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$a Online version of print title: Food hydrocolloids.
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$a Mode of access: World Wide Web.
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$a System requirements: Internet connectivity, World Wide Web browser, Adobe Acrobat reader.
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$a Digitized and made available by: ScienceDirect.
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$a Colloids $v Periodicals.
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$a Food additives $v Periodicals.
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$a ScienceDirect (Online service)
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標題
附註
Description based on: Vol. 6 no. 1 (1995); Title from introductory screen (as viewed on Oct. 22, 2001)
合著者
ISBN/ISSN
0268-005X